Ingredients:
Rice Noodles Fish Tofu (It should be Yellow/Beige on the outside)
Bean Sprouts Half a Carrot
2 or 3 eggs Tamarind or Tamarind Paste
Brown Sugar Fish Sauce
Salt Soy Sauce
Prawns or Pork, your choice! Garlic
Lime Chives
PREPARATION:
1. Cut the Fish tofu into squares or rectangles
2. Grate the Carrot
3. Chop the Garlic into very small pieces
4. Chop the Chives into 3 center meter long pieces
5. Soak the rice noodles and bean sprouts in water
6. Crack the eggs, whip them until the Yolk has broken, it doesn’t need to be whipped much!
7. If you’re using Prawns, peel them. If you’re using Pork, cut them into cubes. Season both with a bit of pepper and salt.
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~You don’t need much of this!~ If you don’t want to make it, buy tamarind paste, you only need a teaspoon of paste.
To make the Tamarind sauce, first pound the tamarind. Next, over a stove, put some room temperature water into the stove and place the tamarind inside. Add 3 tablespoons of Sugar and 1 1/2 tablespoons of Fish Sauce. Add a dash of salt and a teaspoon of soy sauce. Wait for it to heat up. Taste it! It should have a sharp, sweet, sour and a little bit salty taste. If you don’t like it, add more sugar or something until you are satisfied.
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The Cooking Bit! USING A WOK! Cook on a medium flame.
1. Put in 2-3 tablespoons of vegetable oil, it’s going to be used for everything, so don’t worry about unhealthy 
2. Chuck in the garlic and wait until it turns a bit golden, then add in the meat (prawn or pork) and wait until it is cooked.
3. Remove it and place it in a bowl but don’t turn off the fire! Next add the Eggs in and scramble them.
4. Remove and place in a bowl again!
5. Cook the tofu until it turns golden, should take about 2-3 minutes
5. Pour in about 2 cups of water and add the noodles in, let it sit for about a minute then add in the tamarind sauce/paste.
6. Add some soy sauce and a tablespoon of fish sauce.
7. Put in the things you cooked before! (Eggs, Meat and Tofu)
8. Stir and add in Beansprouts, grated carrots and chives. Don’t forget to season!
9. Mix it around the wok and keep tasting.
10. For the Final Part, Taste, Add half a lime juice and (add crushed peanuts and chilli! (optional))
10. If it tastes good and you like it turn off the fire and serve when ready! It tastes best when you just finished cooking it!
Enjoy 
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